[Yantai] stewed chicken with mushroom-You Are Foodie

By Geoff
32

[Yantai] stewed chicken with mushroom

There are many ways to make chicken in my hometown, and the most popular is stewed chicken with mushroom. When I was a child, my family had to raise some chickens every year. Several chickens were slaughtered during the Spring Festival. These chickens are completely free range. They leave their nests before dawn every day, go around looking for food, and don't go home until the evening. Because it has been active for a long time, the meat of chicken is particularly delicious. Flower mushroom is the best among Lentinus edodes, because it contains rich nutrients and has the functions of disease prevention, fitness and anti-aging. It tastes crisper and tender than ordinary Lentinus edodes, and tastes more delicious. It is welcomed and loved by many people. The delicacy of mushroom and the nutrition of chicken make this dish sweet, tender and fragrant, and its nutritional value is very high. The essence of chicken is blended into the soup, and the smell of mushroom is delicious. Therefore, such a dish with complete color, flavor and flavor has captured the hearts of many people.

Main Ingredients

Flower Mushroom A little
free range chicken half

Auxiliary Ingredients

1. When stewing chicken, add enough water at one time. If the water is not enough, add hot water.2. The water of pickled mushroom can also be stewed in the pot.

Step 1 . Cut half of the chicken into pieces.

Step 2 . Soak the mushroom in clear water in advance, and prepare ginger, garlic, dry red pepper and coriander.

Step 3 . First, boil a pot of water. Add the chicken to the boiling water pot and blanch.

Step 4 . Put a little oil in the pot, add the boiled chicken pieces, stir fry over low heat to dry the water in the chicken. If you have a lot of chicken oil, you don't need to add extra oil. Stir fry slowly over a low heat to get the chicken oil.

Step 5 . Stir fry the chicken until it turns yellow. Add a tablespoon of cooking wine.

Step 6 . Add ginger, garlic and dried red pepper, stir fry well.

Step 7 . Add enough clean water, and add enough water at one time.

Step 8 . Pour the water of mushroom and pickled mushroom into the pot.

Step 9 . Turn to simmer for an hour after the fire boils. Add salt, old and raw.

Step 10 . Keep simmering for another half an hour. Those who like to eat coriander can put some coriander segments into the pot.

Step 11 . The chicken is delicious and the mushroom meat is plump. It absorbs the essence of chicken soup and tastes delicious.

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